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Machaca and Eggs Breakfast Plate

A classic Sonoran dish of finely shredded dried beef cooked in a sauce made of roasted veggies (tomatoes, onions, green chiles, and garlic) with scrambled eggs folded in. Served with a side of beans and your choice of a warm flour or corn tortilla.


tortilla *


(optional) treat yourself to a little more….

add a side


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